Developing our farmland

Eddo had eyes, so we planted them

We harvested Shanghai Choy (Pak Choy)

How to avoid pests in my garden: the things that I am doing

Harvesting Korean Shiso

We bought vegetable seeds online

After the rain

Transplanting Mitsuba (Japanese parsley)

Propagating oregano by cuttings

Digging up the bulbs

Chinese cabbage has gone to flower, but you can eat them!

Young vegetable plants have been attacked by cutworms

We harvested the radishes and put them in the fridge with their leaves to keep them fresh

What you need to know to grow strong seedlings

Transplanting salad amaranth

The lowest temperature will be 6 degrees Celsius tonight (June 16/17)

Successful propagation by cuttings of mint and marigold

Propagating peonies by cuttings didn’t work

Propagating Thai basil by cuttings

On the road to self-sufficiency

Thinning out the Chinese cabbage

Propagation of lavender by cuttings...Failed?

The reason why I prefer sowing indoors